Bagels ‘n Grinds

Tucked right inside a hotel, this spot greets you with a bagel-making station near the door, so you know the bagels are made fresh daily. Regulars rave about favorites like lox and cream cheese on sun-dried tomato, a bacon, egg, and Swiss on Asiago, and a steak and cheese panini on jalapeno cheddar, plus soups and salads to round things out. The bagels themselves earn high praise for their crunchy exterior and soft interior, with some fans calling them the best in PG County.

The atmosphere is clean and roomy, with a large dining area that doubles as a comfortable place to do work. Many reviewers single out the cheerful guy who runs the show, known for his genuine positivity, quick memory for regulars, and signature send-off of "Keep your cup! That's what's up!" While the coffee gets middling reviews and prices run a touch high, the fresh food and friendly energy keep people coming back. Note that parking is paid street or garage only, in the back.