Huncho House

Equal parts date-night destination and special-occasion spot, Huncho House leans into an elevated experience: diners are often greeted with a glass of champagne, seated to a strong music and sound setup, and tended to by staff that reviewers call personable and professional. The menu invites you to step outside your comfort zone, with crowd-pleasers like the deviled eggs with bacon jam, Jollof arancini, lobster ravioli, seared scallops, and well-cooked steaks. Chefs Dorzon and Tobias earn warm mentions for taking time with guests.

This is a place to dress up and come hungry for something a little adventurous. Prices run high, and a few guests note the cost can feel steep for the location, with occasional misses on seasoning or a dish not quite matching expectations. Still, many leave calling it a must-do they'll return to, drawn back by the food, the vibe, and the sense of occasion.